1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 75 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee popcorn
Toffee popcorn is a sweet and crunchy snack made by coating freshly popped corn in a rich, buttery toffee glaze. Originating from Western confectionery traditions, it combines the light, airy texture of popcorn with the indulgent flavor of caramelized sugar and butter. The main ingredients typically include popcorn kernels, sugar, butter, and sometimes a touch of vanilla or salt to enhance the flavor profile. While toffee popcorn offers a satisfying treat, it is high in sugar and fat, making it an occasional indulgence rather than an everyday snack. On the positive side, popcorn itself is a whole grain, providing dietary fiber that supports digestion. However, the toffee coating significantly increases the calorie content and diminishes its nutritional benefits. Enjoy this classic movie-night favorite in moderation as a delicious way to satisfy your sweet tooth.
