Toffee pop

Toffee pop

Candy

Item Rating: 34/100

1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.

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1190.5
calories
11.9
protein
166.7
carbohydrates
53.6
fat

Nutrition Information

1 cup (238.1g)
Calories
1190.5
% Daily Value*
Total Fat 53.6 g 68%
Saturated Fat 29.8 g 149%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 595.2 mg 25%
Total Carbohydrates 166.7 g 60%
Dietary Fiber 6.0 g 21%
Sugars 95.2 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

55.7%
4.0%
40.3%
Fat: 482 cal (40.3%)
Protein: 47 cal (4.0%)
Carbs: 666 cal (55.7%)

About Toffee pop

Toffee Pops are a sweet treat originating from New Zealand, featuring a delightful combination of a crunchy biscuit base topped with chewy toffee and coated in a layer of rich milk chocolate. This indulgent snack is a favorite in Australasia, loved for its balanced texture and sweetness. While its main ingredients—wheat flour, sugar, butter, toffee, and chocolate—offer an irresistible flavor, it’s important to note that Toffee Pops are more of an occasional indulgence than a health food. High in sugar and saturated fats, they provide a quick energy boost but should be enjoyed in moderation as part of a balanced diet. For those with dietary restrictions, always check the packaging as they may contain dairy, gluten, and soy. Perfect as a cozy companion to a cup of tea or coffee, Toffee Pops deliver a nostalgic, sweet experience in every bite.