1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee pop
Toffee Pops are a sweet treat originating from New Zealand, featuring a delightful combination of a crunchy biscuit base topped with chewy toffee and coated in a layer of rich milk chocolate. This indulgent snack is a favorite in Australasia, loved for its balanced texture and sweetness. While its main ingredients—wheat flour, sugar, butter, toffee, and chocolate—offer an irresistible flavor, it’s important to note that Toffee Pops are more of an occasional indulgence than a health food. High in sugar and saturated fats, they provide a quick energy boost but should be enjoyed in moderation as part of a balanced diet. For those with dietary restrictions, always check the packaging as they may contain dairy, gluten, and soy. Perfect as a cozy companion to a cup of tea or coffee, Toffee Pops deliver a nostalgic, sweet experience in every bite.
