Toffee pop biscuits

Toffee pop biscuits

Dessert

Item Rating: 35/100

1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.

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1200
calories
10
protein
150
carbohydrates
60
fat

Nutrition Information

1 cup (250g)
Calories
1200
% Daily Value*
Total Fat 60 g 76%
Saturated Fat 35 g 175%
Polyunsaturated Fat 0 g
Cholesterol 20 mg 6%
Sodium 500 mg 21%
Total Carbohydrates 150 g 54%
Dietary Fiber 5 g 17%
Sugars 90 g
protein 10 g 20%
Vitamin D 0 mcg 0%
Calcium 100 mg 7%
Iron 2 mg 11%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

50.8%
3.4%
45.8%
Fat: 540 cal (45.8%)
Protein: 40 cal (3.4%)
Carbs: 600 cal (50.8%)

About Toffee pop biscuits

Toffee Pop Biscuits are a popular sweet treat originating from New Zealand, designed to satisfy cravings with a blend of textures and flavors. Each biscuit features a crunchy shortbread base, topped with a gooey layer of smooth toffee, all encased in a rich milk chocolate coating. While delicious, they are best enjoyed as an occasional indulgence due to their high sugar and saturated fat content. These biscuits provide a quick energy boost but lack essential nutrients like fiber, protein, or vitamins. Not suitable for those avoiding dairy, gluten, or processed sugars, Toffee Pop Biscuits are beloved for their decadent taste rather than their nutritional value. Perfect for a snack or dessert, they are an iconic treat to pair with coffee or tea.