1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 35 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee pop biscuits
Toffee Pop Biscuits are a popular sweet treat originating from New Zealand, designed to satisfy cravings with a blend of textures and flavors. Each biscuit features a crunchy shortbread base, topped with a gooey layer of smooth toffee, all encased in a rich milk chocolate coating. While delicious, they are best enjoyed as an occasional indulgence due to their high sugar and saturated fat content. These biscuits provide a quick energy boost but lack essential nutrients like fiber, protein, or vitamins. Not suitable for those avoiding dairy, gluten, or processed sugars, Toffee Pop Biscuits are beloved for their decadent taste rather than their nutritional value. Perfect for a snack or dessert, they are an iconic treat to pair with coffee or tea.
