1 serving (7 grams) contains 35 calories, 0.2 grams of protein, 1.5 grams of fat, and 5.5 grams of carbohydrates.
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Nutrition Information
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 64% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.4 mg | 22% | |
| Sodium | 337.1 mg | 14% | |
| Total Carbohydrates | 185.4 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 151.7 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.6 mg | 12% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee piece
Toffee Piece is a rich, buttery confection made from sugar, butter, and cream, often cooked to a golden caramelized state before being cooled and broken into bite-sized chunks. Originating from British cuisine, toffee has been a beloved treat for centuries, known for its sweet, indulgent flavor and crunchy texture. While delectable, it’s primarily composed of sugar and fat, making it high in calories and low in nutrients, which may not align with health-focused diets. It offers quick energy due to its carbohydrate content but should be consumed in moderation due to its lack of fiber, protein, or essential vitamins and minerals. Some varieties may include nuts or dark chocolate, adding textures and marginal nutritional benefits such as antioxidants or healthy fats. Toffee Piece serves best as an occasional indulgence to satisfy a sweet tooth rather than as a staple food in a balanced diet.
