1 serving (30 grams) contains 200 calories, 2.0 grams of protein, 14.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1600.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 112.0 g | 143% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 120 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toffee Pecans are a decadent snack or topping made by coating pecans in a rich mixture of butter, sugar, and sometimes a touch of vanilla or salt for balance. Originating from Southern U.S. cuisine, these sweet and nutty treats are a popular addition to desserts or enjoyed on their own. The pecans provide heart-healthy fats, fiber, and essential nutrients like magnesium and vitamin E, making them a nutritious base. However, the toffee coating adds significant sugar and calorie content, which should be enjoyed in moderation. Whether topping a salad, yogurt, or simply as a sweet indulgence, Toffee Pecans offer a delightful combination of crunch, sweetness, and nutty richness.