Nutrition Facts for Toffee
Image of Toffee

Toffee

Item Rating: 24/100

One cup of Toffee is around 136 grams and contains approximately 762 calories, 1.5 grams of protein, 45 grams of fat, and 88 grams of carbohydrates.

Toffee is a delightful confection made primarily from sugar, butter, and sometimes chocolate, offering a rich, sweet crunch that melts in your mouth. Originating from the United Kingdom, this classic treat often features a hint of vanilla or nuts, elevating its flavor profile. While indulgent, toffee can provide a quick energy boost, but it's important to enjoy it in moderation due to its high sugar and calorie content. Whether paired with coffee or savored alone, toffee is a timeless treat that brings a bit of joy to any moment.

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Nutrition Facts

Serving size (136g)
Amount per serving % Daily Value*
Calories 761.6
Total Fat 44.54g 0%
Saturated Fat 27.9933g 0%
Polyunsaturated Fat g
Cholesterol 141.44mg 0%
Sodium 183.6mg 0%
Total Carbohydrate 88.06g 0%
Dietary Fiber 0g 0%
Total Sugars 86.36g
Protein 1.4733g 0%
Vitamin D 0IU 0%
Calcium 46.24mg 0%
Iron 0.0408mg 0%
Potassium 69.36mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 0.8%
Carbs: 46.4%