1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 53.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee ice cream
Toffee ice cream is a creamy dessert inspired by the rich, buttery flavors of English toffee, a treat originating in the United Kingdom. This decadent ice cream features a base of milk, cream, sugar, and egg yolks, blended with caramelized toffee pieces or a swirl of toffee sauce for added sweetness. Often enjoyed on its own or paired with complementary flavors like chocolate or nuts, toffee ice cream offers a delightful balance of smooth texture and crunchy indulgence. While it provides a good source of calcium from dairy, its high sugar and saturated fat content make it a treat best enjoyed in moderation. Perfect for satisfying sweet cravings, toffee ice cream remains a nostalgic favorite in many households, showcasing the classic richness of British confectionery traditions.
