Nutrition Facts for Toffee ice cream
Image of Toffee ice cream

Toffee ice cream

Item Rating: 51/100

One cup of Toffee ice cream is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 26 grams of fat, and 59 grams of carbohydrates.

Toffee Ice Cream is a decadent and creamy delight, blending rich caramel flavors with a smooth, velvety base. Originating from classic British sweets, this indulgent treat combines milk, sugar, and luscious toffee bits, creating a symphony of flavors in every bite. While it’s a perfect dessert for those with a sweet tooth, it’s worth noting that it’s also rich in sugars and fats. However, made with high-quality ingredients, it offers a delightful experience worth savoring. Treat yourself to Toffee Ice Cream and elevate your dessert game!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 492.8571
Total Fat 26.1905g 0%
Saturated Fat 16.1905g 0%
Polyunsaturated Fat g
Cholesterol 104.7619mg 0%
Sodium 190.4762mg 0%
Total Carbohydrate 58.5714g 0%
Dietary Fiber 1.6667g 0%
Total Sugars 50.4762g
Protein 8.3333g 0%
Vitamin D 104.7619IU 0%
Calcium 304.7619mg 0%
Iron 0.2381mg 0%
Potassium 473.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 6.6%
Carbs: 46.5%