1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
Calories |
492.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.2 g | 33% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 58.6 g | 21% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 53.6 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 95.2 mcg | 476% | |
Calcium | 285.7 mg | 21% | |
Iron | 0.2 mg | 1% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toffee ice cream is a creamy dessert inspired by the rich, buttery flavors of English toffee, a treat originating in the United Kingdom. This decadent ice cream features a base of milk, cream, sugar, and egg yolks, blended with caramelized toffee pieces or a swirl of toffee sauce for added sweetness. Often enjoyed on its own or paired with complementary flavors like chocolate or nuts, toffee ice cream offers a delightful balance of smooth texture and crunchy indulgence. While it provides a good source of calcium from dairy, its high sugar and saturated fat content make it a treat best enjoyed in moderation. Perfect for satisfying sweet cravings, toffee ice cream remains a nostalgic favorite in many households, showcasing the classic richness of British confectionery traditions.