1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 238.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee flavoring
Toffee flavoring is a concentrated liquid or powdered essence designed to replicate the rich, buttery sweetness of traditional toffee candy. Originating from the confectionery traditions of England, this flavoring can be used in desserts, beverages, and baked goods to impart a caramel-like depth without the process of making toffee from scratch. Typically, toffee flavoring includes ingredients such as natural or artificial flavor compounds, caramelized sugar syrup, and occasionally a hint of salt. While it offers indulgent sweetness and versatility in recipes, it often contains added sugars or artificial components, which should be consumed in moderation to avoid excessive calorie intake. However, its concentrated nature allows for minimal usage, enabling enjoyment without significantly impacting overall nutrition. Perfect for enriching cakes, lattes, or sauces, toffee flavoring brings traditional flavors to modern cuisine.
