1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 28.0 g | 140% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 100.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 4.0 mg | 22% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toffee Crunch Blondies are a rich and indulgent dessert inspired by classic American baking traditions. These blondies feature a buttery, caramel-like base made with brown sugar and vanilla, enhanced by chunks of toffee and crunchy nuts for texture. Often compared to brownies but lighter in color, they deliver a sweet, nutty flavor profile that pairs perfectly with coffee or ice cream. While they provide a satisfying treat, they are high in sugar and fats, making them an occasional indulgence rather than an everyday snack. The inclusion of nuts can contribute healthy fats, protein, and fiber, but portions should be kept small to balance the caloric density of the overall recipe. Perfect for gatherings or as a treat-yourself moment, Toffee Crunch Blondies represent comfort food at its best—a little decadent, wonderfully chewy, and undeniably delicious.