1 serving (38 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 375.0 mg | 16% | |
| Total Carbohydrates | 156.3 g | 56% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 112.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee crisp
Toffee Crisp is a classic British confectionery bar, introduced in the UK in 1963, combining crispy cereal pieces with smooth, chewy toffee and a milk chocolate coating. Its origin lies in creating a satisfying treat that balances texture and sweetness. Perfect for a quick energy boost, the bar is a favorite among snack enthusiasts. Each bar contains a blend of carbohydrates from the toffee and cereal, providing a burst of energy. However, it is high in sugars and saturated fats, making it more suitable as an occasional indulgence rather than a daily snack. While the crispy cereal adds a slight fiber component, its nutritional benefits are outweighed by its sugar and calorie content. Toffee Crisp is a versatile treat enjoyed by many, offering a delightful combination of flavors and textures with a nostalgic nod to British confectionery heritage.
