1 serving (26 grams) contains 126 calories, 1.2 grams of protein, 6.2 grams of fat, and 16.5 grams of carbohydrates.
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Nutrition Information
Calories |
1145.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.2 mg | 6% | |
| Sodium | 454.5 mg | 19% | |
| Total Carbohydrates | 150.0 g | 54% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 101.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 181.8 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee crisp biscuit
Toffee Crisp Biscuit is a delectable treat combining the rich flavors of chocolate, toffee, and crisped cereal. Originating from the United Kingdom, this indulgent snack features layers of crispy rice and smooth caramel, all coated in a thick milk chocolate shell. While it delivers a satisfying crunch and sweetness, it is primarily a confectionery item, offering quick energy from its sugar and fat content rather than significant nutrients. The biscuit contains ingredients such as glucose syrup, vegetable fats, skimmed milk powder, and cocoa butter, which contribute to its rich texture and flavor. Despite being a source of immediate carbohydrates, it is relatively high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. With limited fiber and protein, Toffee Crisp Biscuit is more indulgence than nourishment, ideal for occasional enjoyment rather than a staple in a balanced diet.
