Toffee crisp biscuit

Toffee crisp biscuit

Dessert

Item Rating: 33/100

1 serving (26 grams) contains 126 calories, 1.2 grams of protein, 6.2 grams of fat, and 16.5 grams of carbohydrates.

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1145.5
calories
10.9
protein
150.0
carbohydrates
56.4
fat

Nutrition Information

1 cup (236.4g)
Calories
1145.5
% Daily Value*
Total Fat 56.4 g 72%
Saturated Fat 31.8 g 159%
Polyunsaturated Fat 0 g
Cholesterol 18.2 mg 6%
Sodium 454.5 mg 19%
Total Carbohydrates 150.0 g 54%
Dietary Fiber 4.5 g 16%
Sugars 101.8 g
protein 10.9 g 21%
Vitamin D 0 mcg 0%
Calcium 181.8 mg 13%
Iron 2.7 mg 15%
Potassium 363.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

52.1%
3.8%
44.1%
Fat: 507 cal (44.1%)
Protein: 43 cal (3.8%)
Carbs: 600 cal (52.1%)

About Toffee crisp biscuit

Toffee Crisp Biscuit is a delectable treat combining the rich flavors of chocolate, toffee, and crisped cereal. Originating from the United Kingdom, this indulgent snack features layers of crispy rice and smooth caramel, all coated in a thick milk chocolate shell. While it delivers a satisfying crunch and sweetness, it is primarily a confectionery item, offering quick energy from its sugar and fat content rather than significant nutrients. The biscuit contains ingredients such as glucose syrup, vegetable fats, skimmed milk powder, and cocoa butter, which contribute to its rich texture and flavor. Despite being a source of immediate carbohydrates, it is relatively high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. With limited fiber and protein, Toffee Crisp Biscuit is more indulgence than nourishment, ideal for occasional enjoyment rather than a staple in a balanced diet.