1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee candy
Toffee candy is a classic confection made by caramelizing sugar and butter, often with added cream or milk for richness. This sweet treat, believed to originate from 19th-century England, is characterized by its smooth, buttery flavor and firm yet chewy texture. Toffee may include nuts or chocolate coatings for added variety. While toffee is a delightful indulgence, it is high in sugar and saturated fats, making it best enjoyed in moderation. It provides quick energy due to its sugar content but lacks significant essential nutrients like fiber, vitamins, or protein. For those mindful of their diets, portion control is key when savoring toffee candy.
