Toffee cake

Toffee cake

Dessert

Item Rating: 42/100

1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
841.3
calories
9.6
protein
120.2
carbohydrates
36.1
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 36.1 g 46%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 0 g
Cholesterol 96.2 mg 32%
Sodium 480.8 mg 20%
Total Carbohydrates 120.2 g 43%
Dietary Fiber 2.4 g 8%
Sugars 72.1 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 120.2 mg 9%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

57.0%
4.5%
38.5%
Fat: 324 cal (38.5%)
Protein: 38 cal (4.5%)
Carbs: 480 cal (57.0%)

About Toffee cake

Toffee Cake is a rich, indulgent dessert originating from British cuisine, often associated with traditional toffee puddings. This moist cake is typically made with ingredients such as butter, sugar, flour, eggs, and dates, topped with a luscious toffee sauce crafted from butter, cream, and brown sugar. The inclusion of dates provides natural sweetness and fiber, adding a subtle fruity depth. However, the cake’s decadent nature includes high levels of sugar and saturated fat, making it a treat best enjoyed in moderation. While not inherently healthy, small portions can be savored as a satisfying dessert alongside a balanced diet. Toffee Cake is perfect for celebrations or as a comforting finish to a meal, offering a harmonious blend of toffee’s caramelized richness and the cake’s tender, flavorful texture.