1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee cake
Toffee Cake is a rich, indulgent dessert originating from British cuisine, often associated with traditional toffee puddings. This moist cake is typically made with ingredients such as butter, sugar, flour, eggs, and dates, topped with a luscious toffee sauce crafted from butter, cream, and brown sugar. The inclusion of dates provides natural sweetness and fiber, adding a subtle fruity depth. However, the cake’s decadent nature includes high levels of sugar and saturated fat, making it a treat best enjoyed in moderation. While not inherently healthy, small portions can be savored as a satisfying dessert alongside a balanced diet. Toffee Cake is perfect for celebrations or as a comforting finish to a meal, offering a harmonious blend of toffee’s caramelized richness and the cake’s tender, flavorful texture.
