Toffee cake
Item Rating: 33/100
One cup of Toffee cake is around 238 grams and contains approximately 952 calories, 9.5 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.
Toffee Cake is a rich and indulgent dessert that tantalizes your taste buds with layers of moist sponge cake, drizzled with buttery toffee sauce. Originating from British cuisine, this delightful treat combines the sweet warmth of caramelized sugar and the comforting texture of cake. While it’s undeniably decadent, Toffee Cake can be balanced with wholesome ingredients like nutty flours and less sugar. Perfect for special occasions or a cozy afternoon treat, every bite promises to transport you to a world of sweet bliss!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 107.1429g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.5%
Protein: 4.1%
Carbs: 61.4%