1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 87.3 g | 31% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 55.6 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toffee Apple Crumble is a comforting dessert inspired by classic British cuisine, blending the rich sweetness of caramelized toffee with the tangy freshness of baked apples. The base consists of tender, cooked apples lightly spiced with cinnamon, topped with a golden, buttery crumble made from flour, sugar, and oats. This treat may include additional variations such as nuts or dried fruits for added texture. While the apples provide dietary fiber, natural sweetness, and vitamin C, the dessert’s toffee sauce and crumble tend to be high in sugar and fat, making it an indulgent option rather than a health-focused dish. Perfect for cozy autumn evenings, Toffee Apple Crumble is best enjoyed in moderation and pairs wonderfully with a dollop of vanilla ice cream or custard.