1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasts butter
Toasts Butter is a simple yet classic spread primarily made from churned cream and a touch of salt. Rooted in European cuisine, it has become a staple worldwide, celebrated for its rich, creamy texture and ability to elevate toast, pastries, and other baked goods. Nutritionally, butter provides a source of fat, including saturated fats, which can contribute to energy but should be consumed in moderation as part of a balanced diet. It contains small amounts of vitamins A, D, E, and K, beneficial for skin and bone health. However, due to its high-fat content, excessive consumption may influence cholesterol levels. Toasts Butter offers undeniable indulgence and flavor but is best enjoyed as an occasional treat rather than a daily dietary fixture. With pure ingredients and traditional origins, it delivers timeless appeal and is beloved across all age groups.
