1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted village bread
Toasted Village Bread is a traditionally crafted bread inspired by rustic, rural cuisine, often associated with Mediterranean or Eastern European villages. Typically made with simple, wholesome ingredients such as whole-wheat flour, water, salt, and naturally fermented sourdough, its hearty texture and rich, toasted flavor are achieved by baking in wood-fired ovens. This bread is a good source of fiber, thanks to the use of whole grains, which can aid digestion and promote satiety. It is free from artificial additives and preservatives, making it a cleaner option for health-conscious eaters. However, it may contain moderate levels of sodium, and when paired with buttery spreads or thick slices, its calorie count can increase. Toasted Village Bread offers a nutrient-dense alternative to refined breads, delivering timeless flavor and a nod to old-world cooking traditions with every slice.
