Nutrition Facts for Toasted tea cake
Image of Toasted tea cake

Toasted tea cake

Item Rating: 60/100

One cup of Toasted tea cake is around 237 grams and contains approximately 678 calories, 14 grams of protein, 17 grams of fat, and 119 grams of carbohydrates.

Toasted Tea Cake is a delightful treat from the British Isles, combining fluffy, spiced bread with hints of cinnamon and nutmeg, traditionally studded with dried fruits like currants and sultanas. Perfect for afternoon tea, it’s often enjoyed warm, with a spread of creamy butter. While it’s a comforting indulgence, Toasted Tea Cake does contain sugars and refined flour, so moderation is key. However, its fruit content offers a touch of natural sweetness and fiber. Enjoy a slice with your favorite brew and experience a delicious piece of culinary tradition!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 677.9661
Total Fat 16.9493g 0%
Saturated Fat 6.7796g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1016.9491mg 0%
Total Carbohydrate 118.6441g 0%
Dietary Fiber 6.7796g 0%
Total Sugars 33.8983g
Protein 13.5594g 0%
Vitamin D 0IU 0%
Calcium 67.7965mg 0%
Iron 3.3899mg 0%
Potassium 338.9829mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%
Protein: 8.0%
Carbs: 69.7%