1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 33.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted tea cake
Toasted tea cake is a soft, lightly sweetened bread traditionally originating from British cuisine. Typically made with flour, sugar, butter, milk, and yeast, it often incorporates currants or raisins for added flavor. Once baked, it’s sliced and toasted, making it warm and pleasantly crisp on the outside while remaining tender within. Toasted tea cakes are typically enjoyed with butter or jam, complementing their mild sweetness. While they provide energy through carbohydrates and can offer small amounts of fiber due to dried fruit additions, they are generally high in refined sugars and saturated fats, especially when generously buttered. Ideal as an occasional treat, they pair wonderfully with a cup of tea or coffee, evoking comfort and nostalgia. For a healthier twist, whole-grain flour or reduced sugar options can be used in homemade preparations.
