One cup of Toasted sourdough with butter is around 236.5 grams and contains approximately 675.7 calories, 16.9 grams of protein, 27 grams of fat, and 101.4 grams of carbohydrates.
Toasted Sourdough With Butter is a delightful blend of flavors and textures, perfect for any meal. This artisanal bread, with its crusty exterior and tangy, chewy interior, hails from the heart of traditional European bakeries. When toasted, it reaches a perfect golden brown, enhancing its natural nuttiness. A generous spread of creamy, rich butter adds a decadent touch, making each bite melt in your mouth. While the sourdough offers gut-friendly probiotics and whole grains, the butter brings a dose of indulgence. Enjoy this comforting treat as a delicious snack or a gourmet side, elevating your toast game to new heights!
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
