Toasted ravioli
One cup of Toasted ravioli is around 250 grams and contains approximately 800 calories, 25 grams of protein, 38 grams of fat, and 88 grams of carbohydrates.
Toasted Ravioli are delectable pockets of flavor, originating from the heart of St. Louis cuisine. These golden-brown, breaded pasta dumplings are typically filled with savory ingredients like rich cheese or seasoned meat, then deep-fried to crispy perfection. While indulgent, they also offer a satisfying crunch that pairs perfectly with marinara sauce for dipping. Typically enjoyed as an appetizer or snack, Toasted Ravioli are a comforting treat, but keep in mind the frying adds calories and fat. So, savor this delightful bite responsibly!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 37.5g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 87.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories