1 serving (85 grams) contains 320 calories, 10.0 grams of protein, 16.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted ravioli
Toasted Ravioli is a delicious appetizer rooted in Italian-American cuisine, particularly popular in the St. Louis area. Traditionally made by breading fresh ravioli and frying or baking it until golden and crisp, this dish offers a crunchy exterior that contrasts with a rich, flavorful filling. Fillings often include seasoned meats like beef or sausage, cheeses such as ricotta or mozzarella, or a combination of both, enveloped in pasta dough. Accompanied by marinara sauce for dipping, this dish combines bold flavors with satisfying textures. While toasted ravioli provides energy from carbohydrates and protein, it can be high in calories, saturated fats, and sodium, especially when fried. Opting for baked versions instead of deep-fried options and pairing it with a side of vegetables or salad can help balance its nutritional profile while preserving its crowd-pleasing appeal.
