1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 136.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted marshmallow
Toasted marshmallows are a sweet treat often associated with camping and outdoor gatherings, particularly in North American cuisine. Made from sugar, corn syrup, gelatin, and flavorings, marshmallows are light and fluffy candies that, when roasted over a fire, develop a caramelized outer crust while remaining gooey inside. While their origins trace back to ancient Egypt, modern marshmallows evolved over centuries into the form we enjoy today. Toasting enhances their flavor but does not alter their primarily sugary composition. They are low in fat but high in carbohydrates and refined sugar, offering little nutritional value. While not considered a healthy food, they’re typically enjoyed in moderation and are a source of nostalgia and social connection in activities like making s’mores. Individuals mindful of their sugar intake may wish to limit consumption or explore lower-sugar alternatives.
