1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1711.9 mg | 74% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted garlic butter
Toasted Garlic Butter is a rich, aromatic condiment blending softened butter with toasted garlic, offering a savory and slightly nutty flavor profile. Popular in French and Italian cuisines, it serves as a versatile addition to breads, pastas, seafood, and vegetables. Crafted by gently toasting garlic until golden brown, the butter captures both warmth and depth of flavor. While garlic provides antioxidants and contains compounds like allicin, which may support heart health and immunity, the butter itself is high in saturated fats and calories, making it a flavorful indulgence that is best enjoyed in moderation. Often enhanced with herbs such as parsley or thyme, this spread combines traditional flavors into one indulgent yet simple recipe.
