1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted garlic baguette
Toasted Garlic Baguette is a flavorful appetizer or side dish rooted in French cuisine. Made from a sliced baguette brushed with a savory mixture of olive oil or butter, minced garlic, and optional herbs like parsley, these golden, crunchy slices are an indulgent treat. The baguette’s crisp texture pairs beautifully with the aromatic garlic, offering a satisfying bite. While garlic is rich in antioxidants and supports heart health, the calorie content can rise depending on the amount of butter or oil used. Olive oil provides healthy fats, but moderation is key. For those watching their sodium intake, be mindful of additional seasoning or salted butter. Often enjoyed with soups, salads, or pasta dishes, Toasted Garlic Baguette is a versatile and crowd-pleasing choice that embodies the comforting essence of European culinary tradition.
