1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted focaccia
Toasted focaccia is a beloved Italian bread known for its golden crust and airy, flavorful interior. This versatile baked delight is traditionally made from a simple yet delicious blend of flour, olive oil, water, salt, and yeast, often enhanced with herbs like rosemary or thyme, and toppings such as sea salt, garlic, or sun-dried tomatoes. Toasted focaccia provides a satisfying crunch and a soft, savory center when browned to perfection. While its olive oil content contributes beneficial monounsaturated fats that support heart health, focaccia is moderate to high in carbohydrates and calories, making portion control important for balanced nutrition. Often paired with soups, salads, or dips, it serves as a hearty complement to Mediterranean-inspired meals. Its fragrant aroma and full-bodied flavor make it an indulgent yet wholesome bread option in moderation, showcasing the simplicity and richness of its Italian heritage.
