One cup of Toasted focaccia bread is around 235.8 grams and contains approximately 707.5 calories, 18.9 grams of protein, 23.6 grams of fat, and 117.9 grams of carbohydrates.
Toasted Focaccia Bread is a versatile Italian delight, known for its rich, olive oil-infused flavor and soft, airy texture. Made from simple ingredients like flour, water, yeast, and a sprinkle of salt, this rustic bread is often topped with fresh herbs, garlic, or sun-dried tomatoes, enhancing its taste and aroma. Traditionally enjoyed in Mediterranean cuisine, it makes for an excellent snack or a perfect side for soups and salads. While it's deliciously indulgent, opting for whole grain flour can add fiber, making it a healthier choice. Enjoy Toasted Focaccia Bread, an everyday treat that brings a taste of Italy to your table!
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Nutrition Information
Calories |
707.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
