Toasted focaccia bread
One cup of Toasted focaccia bread is around 250 grams and contains approximately 750 calories, 20 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.
Toasted Focaccia Bread is a versatile Italian delight, known for its rich, olive oil-infused flavor and soft, airy texture. Made from simple ingredients like flour, water, yeast, and a sprinkle of salt, this rustic bread is often topped with fresh herbs, garlic, or sun-dried tomatoes, enhancing its taste and aroma. Traditionally enjoyed in Mediterranean cuisine, it makes for an excellent snack or a perfect side for soups and salads. While it's deliciously indulgent, opting for whole grain flour can add fiber, making it a healthier choice. Enjoy Toasted Focaccia Bread, an everyday treat that brings a taste of Italy to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories