Nutrition Facts for Toasted feta
Image of Toasted feta

Toasted feta

Item Rating: 39/100

One cup of Toasted feta is around 239 grams and contains approximately 641 calories, 34 grams of protein, 51 grams of fat, and 9.4 grams of carbohydrates.

Toasted Feta is a delightful Mediterranean dish featuring creamy feta cheese that’s baked until golden brown. This simple yet flavorful treat is often served with a drizzle of olive oil, fresh herbs, and a squeeze of lemon, enhancing its rich taste. Traditionally enjoyed in Greek cuisine, it’s perfect as an appetizer or a topping for salads and pastas. Packed with protein and calcium, feta offers a healthier cheese option, though moderation is key due to its salt content. Enjoy Toasted Feta as a delicious and nutritious way to elevate your meals!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 641.0255
Total Fat 51.2821g 0%
Saturated Fat 35.8974g 0%
Polyunsaturated Fat g
Cholesterol 213.6752mg 0%
Sodium 2700.8546mg 0%
Total Carbohydrate 9.4018g 0%
Dietary Fiber 0g 0%
Total Sugars 4.2735g
Protein 34.188g 0%
Vitamin D 0IU 0%
Calcium 1196.5812mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 21.5%
Carbs: 5.9%