1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 283.9 mg | 94% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toasted Egg Bacon and Cheese is a classic, hearty breakfast sandwich enjoyed worldwide, often tied to American and European cuisines. This flavorful dish features crispy bacon, a freshly cooked egg, and melted cheese layered between slices of toasted bread, offering a satisfying combination of savory and creamy textures. While its high protein content from the egg and bacon can be beneficial for energy and muscle repair, and whole-grain bread provides fiber for digestion, it also contains higher levels of saturated fats and sodium due to the bacon and cheese. For a healthier option, try turkey bacon, reduced-fat cheese, or multigrain bread. Ideal for busy mornings, this sandwich provides a comforting, indulgent start to the day while offering room for nutritional customization based on dietary preferences.