Toasted egg bacon and cheese

Toasted egg bacon and cheese

Breakfast

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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552.0
calories
23.7
protein
47.3
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.0
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 283.9 mg 94%
Sodium 1261.8 mg 54%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.2 g 11%
Sugars 4.7 g
protein 23.7 g 47%
Vitamin D 63.1 mcg 315%
Calcium 315.5 mg 24%
Iron 3.2 mg 17%
Potassium 394.3 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

33.3%
16.7%
50.0%
Fat: 283 cal (50.0%)
Protein: 94 cal (16.7%)
Carbs: 189 cal (33.3%)

About Toasted egg bacon and cheese

Toasted Egg Bacon and Cheese is a classic, hearty breakfast sandwich enjoyed worldwide, often tied to American and European cuisines. This flavorful dish features crispy bacon, a freshly cooked egg, and melted cheese layered between slices of toasted bread, offering a satisfying combination of savory and creamy textures. While its high protein content from the egg and bacon can be beneficial for energy and muscle repair, and whole-grain bread provides fiber for digestion, it also contains higher levels of saturated fats and sodium due to the bacon and cheese. For a healthier option, try turkey bacon, reduced-fat cheese, or multigrain bread. Ideal for busy mornings, this sandwich provides a comforting, indulgent start to the day while offering room for nutritional customization based on dietary preferences.