Toasted egg and cheese sandwich on sourdough
One cup of Toasted egg and cheese sandwich on sourdough is around 237 grams and contains approximately 552 calories, 24 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.
Toasted Egg And Cheese Sandwich On Sourdough is a comforting breakfast classic that combines rich, fluffy scrambled eggs with melted cheese, all nestled between two golden, crunchy slices of sourdough bread. Originating from traditional American fare, this sandwich offers a delightful balance of creamy and tangy flavors. While it serves as a hearty start to your day, the sourdough provides a unique twist with its probiotic qualities, promoting gut health. Whether you prefer it as a quick morning bite or a satisfying brunch option, this sandwich is a deliciously indulgent choice you’ll crave time and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 394.3218mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories