Nutrition Facts for Toasted corn nuts
Image of Toasted corn nuts

Toasted corn nuts

Item Rating: 75/100

One cup of Toasted corn nuts is around 112 grams and contains approximately 520 calories, 8 grams of protein, 20 grams of fat, and 76 grams of carbohydrates.

Toasted Corn Nuts are a crunchy, flavor-packed snack that will take your taste buds on a delicious journey! Made from whole roasted corn kernels, these little nuggets are a staple in South American cuisine, often enjoyed as a satisfying appetizer or snack. Packed with protein and fiber, they offer a nutritious alternative to traditional chips, making them a guilt-free indulgence. With their perfect balance of salty and savory flavors, Toasted Corn Nuts deliver satisfying crunch with every bite, perfect for satisfying those midday cravings or as a party snack! Enjoy a wholesome treat that’s as fun to eat as it is delicious!

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Nutrition Facts

Serving size (112g)
Amount per serving % Daily Value*
Calories 520
Total Fat 20g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 640mg 0%
Total Carbohydrate 76g 0%
Dietary Fiber 8g 0%
Total Sugars 0g
Protein 8g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2mg 0%
Potassium 160mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 6.2%
Carbs: 58.9%