Toasted ciabatta
One cup of Toasted ciabatta is around 250 grams and contains approximately 625 calories, 22 grams of protein, 7.5 grams of fat, and 125 grams of carbohydrates.
Toasted Ciabatta is a delightful Italian bread, known for its rustic crust and airy, open crumb. Made from simple ingredients like flour, water, yeast, and salt, this artisanal loaf is perfect for sandwiches or as a crunchy base for bruschetta. Toasting enhances its nutty flavor and adds a satisfying crunch, making it an ideal companion for fresh toppings. While traditional ciabatta is rich in carbs, it’s also a source of energy and can be enjoyed as part of a balanced diet when paired with wholesome ingredients. Embrace the warmth and flavor of Toasted Ciabatta in your next meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories