1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted chips
Toasted Chips are a crunchy, baked alternative to traditional fried snacks, offering a lighter option for chip lovers. Made primarily from thinly sliced potatoes or other starch-based ingredients, they are seasoned with a variety of spices and herbs to suit a range of palates. Originating from modern health-focused culinary trends, Toasted Chips aim to provide the satisfying texture and flavor of chips with reduced fat content. Unlike fried chips, they are baked or air-toasted, which lowers the calorie count and minimizes unhealthy oils while retaining taste. Despite their healthier preparation, Toasted Chips can still be high in sodium depending on the seasoning, so moderation is key. They are a versatile snack, complementing cuisines worldwide or standing alone as a guilt-conscious treat. Rich in flavor and crunch, they can be a better-for-you indulgence without giving up the joy of snacking.
