Nutrition Facts for Toasted cheese
Image of Toasted cheese

Toasted cheese

Item Rating: 44/100

One cup of Toasted cheese is around 240 grams and contains approximately 841 calories, 36 grams of protein, 48 grams of fat, and 72 grams of carbohydrates.

Toasted Cheese is a delectable twist on a classic favorite, featuring golden-brown, crispy bread filled with gooey, melty cheese. Originating from the simple comfort foods of various cultures, this dish brings warmth and satisfaction to every bite. Traditionally made with rich cheeses like cheddar or mozzarella, it's perfect for indulging. While it is undeniably delicious, enjoy in moderation as it can be high in calories and saturated fat. Pair it with fresh veggies or a zesty side salad for a healthier twist. Toasted Cheese: a little indulgence that brings joy to every meal!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 48.0769g 0%
Saturated Fat 24.0385g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 1682.6923mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 4.8077g
Protein 36.0577g 0%
Vitamin D 240.3846IU 0%
Calcium 721.1538mg 0%
Iron 4.8077mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%