Toasted cheese and tomato

Toasted cheese and tomato

Lunch

Item Rating: 63/100

1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.

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473.2
calories
18.9
protein
47.3
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 946.4 mg 41%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 4.7 g 16%
Sugars 7.9 g
protein 18.9 g 37%
Vitamin D 78.9 mcg 394%
Calcium 315.5 mg 24%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

39.6%
15.8%
44.6%
Fat: 213 cal (44.6%)
Protein: 75 cal (15.8%)
Carbs: 189 cal (39.6%)

About Toasted cheese and tomato

Toasted Cheese and Tomato is a comforting dish that combines crispy bread, melted cheese, and the vibrant flavor of ripe tomato. Commonly rooted in Western cuisine, this classic pairing is versatile and widely enjoyed in sandwiches or open-faced melts. Typically prepared by layering sliced tomatoes and cheese, such as cheddar or mozzarella, onto bread and toasting until golden. The tomatoes provide a boost of vitamins A and C, along with antioxidants like lycopene, which support heart health and immunity. The cheese adds protein and calcium, essential for bone health, though it can be high in saturated fat and sodium depending on the type used. Whole grain bread is often recommended for added fiber and nutrients. While indulgent and satisfying, moderation and ingredient choices can make this dish a balanced option within a healthy diet.