1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 394.3 mg | 30% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Toasted Cheese and Onion Sandwich is a hearty, flavorful snack or light meal rooted in British cuisine. This simple yet satisfying dish features a blend of grated cheese, such as cheddar, paired with finely chopped onions, layered between slices of bread, and toasted until golden and melty. The gooey cheese provides calcium and essential fats, supporting bone health and energy, while onions contribute antioxidants and vitamins like vitamin C, which boosts immunity. However, the sandwich's nutritional profile can vary, with higher calorie counts depending on cheese quantity and type of bread. Whole grain bread can enhance its fiber content, making it a more balanced option. While indulgent, moderation and ingredient choices can make this comforting sandwich a tasty and manageable addition to any diet. Perfect for a quick fix or a nostalgic treat, its simplicity makes it a known favorite across households worldwide.