1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted butter bread
Toasted Butter Bread is a simple yet satisfying dish often found in breakfasts across Western cuisine. Made from slices of bread toasted to golden perfection and spread with a layer of butter, it offers a comforting blend of crunch and creaminess. Typically prepared with white or whole-grain bread, the nutritional profile of this dish can vary. While whole-grain bread provides fiber, vitamins, and minerals, the butter adds a dose of healthy fats but also contributes saturated fat and calories. Toasted Butter Bread is a convenient snack or side that provides quick energy due to its carbohydrate content. However, excessive portions or frequent consumption may increase calorie intake and limit nutritional balance. Pairing it with fruits or protein-rich toppings can enhance its overall health benefits while maintaining its classic appeal. This universally loved dish continues to be a favorite for its simplicity and versatility.
