1 serving (75 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 119.7 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted burger bun
Toasted Burger Bun is a soft, golden-brown bread roll, lightly crisped on the outside for added texture and flavor. Typically made from enriched wheat flour, sugar, yeast, and a touch of oil or butter, it offers a slightly sweet and tender base that complements the savory components of a burger. The bun traces its origins to American cuisine, where it gained prominence as a staple in classic hearty meals. While it provides carbohydrates as a source of quick energy, its nutritional profile varies based on the recipe—some commercial versions may contain added sugars or preservatives. Whole-grain options can offer more fiber and nutrients, making them a healthier choice. Toasting enhances flavor and firmness, helping hold your toppings together without losing structure. Always check the label for ingredients if dietary concerns are a priority.
