Nutrition Facts for Toasted bun with butter
Image of Toasted bun with butter

Toasted bun with butter

Item Rating: 48/100

One cup of Toasted bun with butter is around 236 grams and contains approximately 845 calories, 17 grams of protein, 41 grams of fat, and 101 grams of carbohydrates.

Toasted Bun With Butter is a deliciously simple treat, perfect for any meal or snack. Originating from classic comfort food traditions, it features a soft, golden-brown bun, expertly toasted to enhance its crunchy texture. Melted butter slathers the warm surface, adding a rich, savory flavor that elevates every bite. While it’s indulgent and satisfying, the toasted bun can be enjoyed in moderation. Pair it with fresh herbs or avocado for a nutritious twist, and relish in the warm, inviting essence of this timeless delight. Perfect for breakfast, lunch, or an afternoon pick-me-up!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 844.5947
Total Fat 40.5406g 0%
Saturated Fat 23.6486g 0%
Polyunsaturated Fat g
Cholesterol 101.3513mg 0%
Sodium 1351.3514mg 0%
Total Carbohydrate 101.3513g 0%
Dietary Fiber 6.7567g 0%
Total Sugars 13.5135g
Protein 16.892g 0%
Vitamin D 0IU 0%
Calcium 168.919mg 0%
Iron 5.0677mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%