One cup of Toasted bun with butter is around 240 grams and contains approximately 440.0 calories, 16.0 grams of protein, 18 grams of fat, and 78 grams of carbohydrates.
Toasted Bun With Butter is a deliciously simple treat, perfect for any meal or snack. Originating from classic comfort food traditions, it features a soft, golden-brown bun, expertly toasted to enhance its crunchy texture. Melted butter slathers the warm surface, adding a rich, savory flavor that elevates every bite. While it’s indulgent and satisfying, the toasted bun can be enjoyed in moderation. Pair it with fresh herbs or avocado for a nutritious twist, and relish in the warm, inviting essence of this timeless delight. Perfect for breakfast, lunch, or an afternoon pick-me-up!
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Nutrition Information
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 78 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
