Nutrition Facts for Toasted bun
Image of Toasted bun

Toasted bun

Item Rating: 66/100

One cup of Toasted bun is around 237 grams and contains approximately 664 calories, 19 grams of protein, 9.5 grams of fat, and 123 grams of carbohydrates.

Toasted Bun is a delightful culinary creation that features a perfectly golden, crispy exterior complemented by a soft, warm interior. Originating from comforting street food traditions, this versatile dish offers an array of fillings—ranging from savory meats and vibrant vegetables to creamy cheeses and zesty sauces. While the toasted bun itself provides a satisfying crunch, it's often made from wholesome ingredients, giving you a dose of fiber and flavor. Perfect for a quick snack or a hearty meal, Toasted Bun is a balanced treat that can satisfy any craving, one bite at a time!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 663.5071
Total Fat 9.4787g 0%
Saturated Fat 2.3697g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1137.4408mg 0%
Total Carbohydrate 123.2227g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 18.9573g
Protein 18.9573g 0%
Vitamin D 0IU 0%
Calcium 284.3602mg 0%
Iron 7.109mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 11.6%
Carbs: 75.4%