Toasted brioche bun

Toasted brioche bun

Bakery

Item Rating: 55/100

1 serving (70 grams) contains 240 calories, 7.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.

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810.8
calories
23.6
protein
135.1
carbohydrates
23.6
fat

Nutrition Information

1 cup (236.5g)
Calories
810.8
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0 g
Cholesterol 101.4 mg 33%
Sodium 1013.5 mg 44%
Total Carbohydrates 135.1 g 49%
Dietary Fiber 3.4 g 12%
Sugars 20.3 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 6.8 mg 37%
Potassium 270.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

63.8%
11.1%
25.1%
Fat: 212 cal (25.1%)
Protein: 94 cal (11.1%)
Carbs: 540 cal (63.8%)

About Toasted brioche bun

The Toasted Brioche Bun is a rich and buttery bread known for its soft texture and golden crust. Originating from French cuisine, brioche is made with a blend of flour, eggs, butter, milk, sugar, and yeast, giving it a slightly sweet flavor and airy consistency. Toasted to enhance its flavor and texture, this bun is a favorite for gourmet burgers or breakfast sandwiches. While it delivers a delightful taste, its ingredients include refined flour and butter, which contribute to higher calories, fats, and carbohydrates. However, it does provide some essential nutrients, such as protein and B vitamins from the eggs, as well as energy from carbohydrates. Though not ideal for low-calorie diets, it can be enjoyed in moderation as part of a balanced meal. Perfect for indulging in a taste of French bakery craftsmanship, the Toasted Brioche Bun brings a luxurious flair to a variety of dishes.