1 serving (70 grams) contains 240 calories, 7.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
810.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted brioche bun
The Toasted Brioche Bun is a rich and buttery bread known for its soft texture and golden crust. Originating from French cuisine, brioche is made with a blend of flour, eggs, butter, milk, sugar, and yeast, giving it a slightly sweet flavor and airy consistency. Toasted to enhance its flavor and texture, this bun is a favorite for gourmet burgers or breakfast sandwiches. While it delivers a delightful taste, its ingredients include refined flour and butter, which contribute to higher calories, fats, and carbohydrates. However, it does provide some essential nutrients, such as protein and B vitamins from the eggs, as well as energy from carbohydrates. Though not ideal for low-calorie diets, it can be enjoyed in moderation as part of a balanced meal. Perfect for indulging in a taste of French bakery craftsmanship, the Toasted Brioche Bun brings a luxurious flair to a variety of dishes.
