One cup of Toasted bread with butter is around 237.5 grams and contains approximately 937.5 calories, 18.7 grams of protein, 43.8 grams of fat, and 112.5 grams of carbohydrates.
Toasted Bread With Butter is a simple yet delightful dish that transcends borders, enjoyed in homes around the world. Made from freshly sliced bread, toasted to golden perfection and generously spread with creamy butter, it’s a comforting favorite. Though rich in flavor, it’s important to enjoy in moderation; while whole grain bread offers fiber and essential nutrients, butter adds saturated fats. Whether served as a quick breakfast, a snack alongside soup, or a cozy accompaniment to tea, toasted bread with butter combines warmth and satisfaction in every bite. Perfect for any time of day!
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Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 1437.5 mg | 62% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
