1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted banana bread
Toasted banana bread is a classic baked treat with roots in American home baking, popularized as a way to use overripe bananas. This moist, tender loaf is made from a mix of mashed bananas, flour, sugar, eggs, butter, and baking soda, often enhanced with vanilla extract, cinnamon, or walnuts for added texture and flavor. Once sliced and toasted, it develops a golden, slightly crisp exterior that complements its soft interior. Banana bread is rich in potassium from the bananas and can provide energy due to natural sugars and carbohydrates. Whole-grain or reduced-sugar variations can improve its nutritional value. While indulgent, its butter and sugar content should be enjoyed in moderation. The toasted version adds a warm, aromatic twist, perfect for pairing with a light spread of nut butter or fresh fruit for a satisfying, wholesome snack or breakfast option.
