1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted baguette slices
Toasted baguette slices are thinly sliced pieces of baguette baked or broiled until crisp and golden. Originating from French cuisine, these slices are commonly used as a base for appetizers like bruschetta or spreads. Made from baguette bread, their ingredients typically include wheat flour, yeast, water, and salt. Some baguette recipes may also incorporate sugar or butter. Low in fat and offering a satisfying crunch, they are a versatile option for pairing with nutrient-rich toppings like vegetables, lean proteins, or healthy fats such as olive oil. However, the refined flour typical in baguettes lacks fiber compared to whole-grain alternatives, and excessive consumption may contribute to higher carbohydrate intake. Moderation is key to enjoying toasted baguette slices as part of a balanced diet.
