1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toasted baguette
Toasted Baguette is a versatile and crispy bread choice originating from French cuisine. Made from simple ingredients like wheat flour, water, yeast, and salt, baguettes are baked to achieve a crusty exterior with a soft and airy interior. Once sliced and toasted, they develop a golden-brown crunch that enhances their flavor and texture. Toasted baguettes serve as a base for a wide variety of toppings, from healthy avocado spreads and fresh vegetables to indulgent cheeses and meats. While rich in carbohydrates and low in fat, they are generally not high in fiber or protein, making them less balanced nutritionally. However, they can be enjoyed in moderation as part of a meal or snack when paired with nutrient-dense ingredients. Ideal for appetizers, soups, and salads, they bring a delightful hint of French tradition to your plate.
