Toasted bagel with butter
One cup of Toasted bagel with butter is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Toasted Bagel With Butter is a delightful breakfast classic that hails from Jewish cuisine, originally baked in the streets of New York. This golden-brown bagel is crisp on the outside, warm and chewy on the inside, and generously smeared with creamy, salty butter. While it offers a satisfying start to your day, keep in mind that the combination of carbohydrates and fat makes it a treat to enjoy in moderation. Paired with a cup of coffee or fresh fruit, it brings warmth and indulgence that’s hard to resist. Enjoy the simple pleasures of a Toasted Bagel With Butter!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories