One cup of Toasted bagel with butter is around 238.1 grams and contains approximately 714.3 calories, 19.0 grams of protein, 23.8 grams of fat, and 119.0 grams of carbohydrates.
Toasted Bagel With Butter is a delightful breakfast classic that hails from Jewish cuisine, originally baked in the streets of New York. This golden-brown bagel is crisp on the outside, warm and chewy on the inside, and generously smeared with creamy, salty butter. While it offers a satisfying start to your day, keep in mind that the combination of carbohydrates and fat makes it a treat to enjoy in moderation. Paired with a cup of coffee or fresh fruit, it brings warmth and indulgence that’s hard to resist. Enjoy the simple pleasures of a Toasted Bagel With Butter!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
