1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toastadas
Tostadas are a popular dish in Mexican cuisine, consisting of crispy, golden corn tortillas topped with a variety of delicious ingredients. Typically, they feature a base of refried beans, meat such as shredded chicken or beef, fresh lettuce, tomatoes, cheese, and a dollop of sour cream or guacamole. Other common toppings include salsa, avocado slices, or pickled onions, allowing for endless customization. Tostadas can provide a balance of nutrients, with protein from meat or beans and fiber from beans and vegetables. However, their healthiness depends on preparation and toppings; fried tortillas and heavy cheese or sour cream can add excess saturated fat and calories. Opting for baked tostadas and leaner, plant-based toppings can enhance their nutritional value. A tasty and versatile dish, tostadas are enjoyed as a quick meal or snack that showcases authentic flavors of Mexican cuisine.
