1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 6.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with Vegetable Mix is a wholesome dish that blends crispy, golden-brown bread with a vibrant selection of sautéed or fresh vegetables. Commonly included ingredients are tomatoes, cucumbers, bell peppers, avocados, spinach, onions, and a drizzle of olive oil or a sprinkle of herbs for added flavor. Originating as a versatile option in Western cuisine, it adapts easily to global tastes with regional spices and vegetables. This dish is rich in dietary fiber, vitamins, and antioxidants, supporting digestive health, immunity, and overall vitality. The bread provides a source of carbohydrates for sustained energy, while healthy fats from olive oil or avocado aid in nutrient absorption. For those watching their intake, moderation with oil, spreads, or cheese toppings is recommended to balance calorie content. Whether enjoyed as a hearty breakfast or a light lunch, this colorful toast offers a nutritious and satisfying meal option.