1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with vegemite and butter
Toast with Vegemite and butter is a classic snack hailing from Australian cuisine. This simple dish consists of freshly toasted bread spread with a layer of butter and a thin smear of Vegemite, a savory yeast extract known for its strong, umami flavor. The butter adds richness and smooth texture, while the Vegemite provides a concentrated source of B vitamins such as B1, B2, B3, and folate. While the dish is low in sugar and contains essential nutrients, it is high in sodium, so moderation is advised for those monitoring salt intake. The toast itself contributes carbohydrates, making it a quick energy boost. Popular for breakfast or as a light snack, this iconic Australian treat can be adjusted in serving size to suit dietary needs while offering a uniquely bold flavor.
