1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with smoked salmon and avocado is a nutrient-rich dish that blends vibrant flavors and wholesome ingredients. Originating from a fusion of global cuisine influences, this dish is a favorite within modern brunch culture and healthy eating trends. It typically consists of a slice of whole-grain or sourdough toast topped with creamy avocado, thin slices of smoked salmon, a sprinkle of lemon juice, and optional garnishes like fresh herbs or seeds. Packed with omega-3 fatty acids from the salmon, heart-healthy monounsaturated fats from the avocado, and fiber from the bread, it offers a balanced profile for sustained energy and cardiovascular health. While nutritious, the sodium content from smoked salmon may be a consideration for those monitoring their salt intake. Overall, this dish is a flavorful, nutrient-dense option that supports a balanced diet while delivering gourmet appeal.