1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with prosciutto
Toast with prosciutto is a simple yet flavorful dish originating from Italian cuisine. It typically features a slice of toasted bread topped with thinly-sliced prosciutto, a dry-cured ham famous for its savory, delicately salty taste. Common additions include a drizzle of olive oil, fresh herbs like basil, or a spread of creamy ricotta for added texture. The toast is often garnished with ingredients like arugula, cherry tomatoes, or a sprinkle of Parmesan for enhanced flavor. While prosciutto provides protein, it's also high in sodium and fat, making portions important for balanced consumption. The olive oil and whole-grain bread offer heart-healthy fats and fiber, respectively, making this dish a mix of indulgence and nutrition. Popular for breakfast or as a light snack, toast with prosciutto combines tradition with simplicity for an easy yet sophisticated option.
