1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 23.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with peanut butter and strawberries is a simple, wholesome snack or breakfast that pairs flavors and textures beautifully. This dish consists of a slice of toasted bread, spread with creamy or crunchy peanut butter, and topped with fresh, sliced strawberries. Popular in Western cuisine, particularly in the United States, it offers a balance of sweet and savory ingredients. Peanut butter provides protein, healthy fats, and key nutrients like vitamin E and magnesium, while strawberries are rich in vitamin C, antioxidants, and fiber. Together, they create a nutrient-dense option that can support energy levels and overall health. Opting for whole-grain bread adds additional fiber and enhances its nutritional benefits. While peanut butter is calorie-dense and can be high in added sugars and oils depending on the brand, choosing natural or unsweetened varieties can make this dish a healthier choice.