Toast with peanut butter and strawberries

Toast with peanut butter and strawberries

Breakfast

Item Rating: 75/100

1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.

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595.2
calories
19.0
protein
71.4
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 476.2 mg 20%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 9.5 g 33%
Sugars 23.8 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 3.6 mg 20%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

46.1%
12.3%
41.6%
Fat: 257 cal (41.6%)
Protein: 76 cal (12.3%)
Carbs: 285 cal (46.1%)

About Toast with peanut butter and strawberries

Toast with peanut butter and strawberries is a simple, wholesome snack or breakfast that pairs flavors and textures beautifully. This dish consists of a slice of toasted bread, spread with creamy or crunchy peanut butter, and topped with fresh, sliced strawberries. Popular in Western cuisine, particularly in the United States, it offers a balance of sweet and savory ingredients. Peanut butter provides protein, healthy fats, and key nutrients like vitamin E and magnesium, while strawberries are rich in vitamin C, antioxidants, and fiber. Together, they create a nutrient-dense option that can support energy levels and overall health. Opting for whole-grain bread adds additional fiber and enhances its nutritional benefits. While peanut butter is calorie-dense and can be high in added sugars and oils depending on the brand, choosing natural or unsweetened varieties can make this dish a healthier choice.