1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with pate
Toast with pâté is a simple yet flavorful dish with roots in French cuisine. It typically consists of crusty bread, lightly toasted, topped with pâté—a rich spread made from finely ground meat, often liver, mixed with herbs, spices, and occasionally vegetables or wine. The savory pâté pairs beautifully with the crisp texture of the bread, creating a harmonious balance of taste and texture. This dish is a source of protein and B vitamins, especially vitamin A, which supports vision and immune health. However, pâté can be high in saturated fat and sodium, so moderation is key for maintaining a balanced diet. Toast with pâté serves as an elegant appetizer or snack, showcasing the timeless appeal of combining rustic ingredients with gourmet flavors, ideal for those exploring classic European gastronomy.
